Obtaining process:Cultivated in the laboratory, fermentation of lactic acid bacteria.
Source :Natural (fermentation).
Family :Lactobacteria.
Provenance, origin:Worldwide, originally isolated from milk and fermented milk products.
Chemical characteristics: Lactic acid bacteria, producing lactic acid and enzymes.
Pharmaceutical form :Probiotic in capsules, tablets, powder.
Necessary dosage in food supplements:The recommended dosage varies depending on brands and needs, generally between 1 and 10 billion CFU (Colony Forming Units) per day.
Missions:Strengthening the intestinal flora, digestion, support of the immune system.
Properties :Probiotic, regeneration of intestinal flora, improvement of digestion, strengthening of immunity.
Indications:Digestive disorders, bloating, constipation, strengthening of the immune system, imbalance of intestinal flora.
