Obtaining process:Extraction from natural sources such as grape skin, berries of the Japanese shrub Polygonum cuspidatum (Japanese knotweed), or synthetic.
Source :Plant (grape, Polygonum cuspidatum).
Family :Stilbenoids.
Part of the plant extracted:Grape skin, Polygonum cuspidatum berries.
Provenance, origin:Worldwide.
Chemical characteristics:Natural polyphenol.
Pharmaceutical form :Powder.
Necessary dosage in food supplements:The recommended dosage of resveratrol generally ranges from 100 to 500 milligrams per day, depending on individual needs.
Missions:Antioxidant, anti-inflammatory, prevention of cellular aging, protection against cardiovascular diseases.
Properties :Promotes firmer skin, reduces the appearance of fine lines and wrinkles, protects against free radical damage.
Indications:Anti-aging support, improvement of skin elasticity and texture, prevention of cardiovascular diseases and age-related diseases.
