Usage name: Resveratrol.

Obtaining process: Extraction from natural sources such as grape skins, berries of the Japanese shrub Polygonum cuspidatum (Japanese knotweed), or synthesis.

Source: Plant (grape, Polygonum cuspidatum).

Family: Stilbenoids.

Part of the plant extracted: Grape skin, berries of Polygonum cuspidatum.

Provenance, origin: Worldwide.

Chemical characteristics: Natural polyphenol.

Dosage form: Powder.

Dosage needed in dietary supplements : The recommended dosage of resveratrol generally ranges from 100 to 500 milligrams per day, depending on individual needs.

Missions: Antioxidant, anti-inflammatory, prevention of cellular aging, protection against cardiovascular diseases.

Properties : Promotes firmer skin, reduces the appearance of fine lines and wrinkles, protects against free radical damage.

Indications: Anti-aging support, improvement of skin elasticity and texture, prevention of cardiovascular diseases and age-related diseases.