LACTOCOCCUS LACTIS
Common name: Lactococcus Lactis.
Obtaining process: Cultivated in the laboratory, fermentation of lactic acid bacteria.
Source: Natural (fermentation).
Family : Lactobacteria.
Provenance, origin: Worldwide, originally isolated from milk and cheese.
Chemical characteristics : Lactic acid bacteria, producing lactic acid and enzymes.
Galenic form: Probiotic in capsules, tablets, powder.
Necessary dosage in food supplements : The recommended dosage varies depending on brands and needs, generally between 1 and 10 billion CFU (Colony Forming Units) per day.
Missions: Strengthening the intestinal flora, digestion, support of the immune system.
Properties : Probiotic, regeneration of intestinal flora, improvement of digestion, strengthening of immunity.
Indications: Digestive disorders, bloating, constipation, strengthening of the immune system, imbalance of intestinal flora.