LACTOBACILLUS RHAMNOSUS

Use name :Lactobacillus rhamnosus.

Obtaining process:Cultivated in the laboratory from specific strains of Lactobacillus rhamnosus.

Source :Microbial.

Family :Probiotic bacteria.

Chemical characteristics: Probiotic, beneficial bacteria for intestinal and skin health.

Pharmaceutical form :Capsules, powder, capsules.

Necessary dosage in food supplements:The recommended dosage of Lactobacillus rhamnosus in dietary supplements generally ranges from 1 to 10 billion CFU (colony forming units) per day.

Missions:Balance of intestinal flora, strengthening of the immune system, improvement of intestinal and skin health.

Properties :Probiotic, regulation of intestinal and skin flora, strengthening of the immune system.

Indications:Intestinal disorders, digestion problems, strengthening of the immune system, skin prone to irritation and imperfections.

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