Obtaining process:Obtained from avocado oil through an extraction and purification process.
Source :Vegetable (avocado).
Family :Lipids.
Part of the plant extracted:Avocado pulp.
Provenance, origin:Mainly native to South America, Mexico and Israel.
Chemical characteristics:Complex blend of non-saponifiable compounds in avocado oil, including phytosterols, tocopherols, triterpenes and fatty acids.
Pharmaceutical form :Powder.
Necessary dosage in food supplements:The recommended dosage of avocado unsaponifiable in dietary supplements generally ranges from 100 to 300 milligrams per day.
Missions:Protects and regenerates joint tissues, improves joint flexibility and mobility, reduces inflammation and joint pain.
