Avis clients
Use name :Glucosamine.
Obtaining process:Synthesized from the shell of crustaceans (shrimp, crabs, lobsters).
Source :Marine (crustaceans).
Family :Aminosaccharides.
Provenance, origin:Worldwide, mainly from Asia and North America.
Chemical characteristics: Composed of glucose and amines, potassium or sodium sulfate often added to stabilize the form.
Pharmaceutical form :Powder, capsules, tablets.
Necessary dosage in food supplements:Generally between 500 and 1500 mg per day depending on needs and use.
Missions:Contributes to the formation and repair of cartilage, relieves joint pain, improves mobility and joint flexibility.
Properties :Anti-inflammatory, regenerating, joint protector.
Indications:Osteoarthritis, joint pain, prevention of joint degeneration, repair of cartilage tissues.
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