Common name: Royal jelly.

Method of obtaining: Produced by worker bees, secreted in their pharyngeal glands, then exclusive food for queen bee larvae.

Source: Bees.

Family : Apides.

Provenance, origin: Beehive.

Chemical characteristics : Rich in proteins, B group vitamins, amino acids, fatty acids, minerals.

Dosage form: Capsules, ampoules, creams, lotions.

Necessary dosage in food supplements : The recommended dosage of royal jelly in dietary supplements generally ranges from 100 to 1000 milligrams per day, depending on individual needs.

Missions: Stimulate immunity, revitalize the body, improve memory and concentration, promote vitality and resistance.

Properties : Immunostimulating, antioxidant, energizing, regenerating, nutritious.

Indications: Fatigue, convalescence, strengthening of immunity, improvement of intellectual performance, anti-aging.