Usage name: Fucus.

Process for obtaining: Fucus is a brown algae harvested mainly on the rocky coasts of the North Atlantic.

Source: Plant (brown algae).

Family : Fucaceae.

Provenance, origin: Mainly from Northern Europe, North Atlantic.

Chemical characteristics : Rich in iodine, mineral salts (notably potassium, magnesium, calcium), vitamins (A, B, C, E).

Galenic form: Powder, dry extract, capsules, tablets.

Necessary dosage in food supplements : The recommended dosage varies between products, generally between 100 mg and 500 mg per day.

Missions: Promotes weight loss by stimulating metabolism, regulates thyroid function, contributes to the elimination of toxins.

Properties : Natural appetite suppressant, stimulates digestion, diuretic, appetite regulator, promotes the elimination of fats.

Indications: Help with weight loss, regulation of appetite, support during slimming diets, improvement of metabolism for better fat management.