Usage name: Chondroitin.

Obtaining process: Extracted mainly from shark, beef or pork cartilage.

Source : Animal (shark, beef or pig cartilage).

Family : Glycosaminoglycans.

Provenance, origin: Worldwide, mainly from Asia and North America.

Chemical characteristics : Polysaccharide composed of repeats of disaccharides.

Dosage form: Powder, capsules, tablets.

Necessary dosage in food supplements : Generally between 200 and 1200 mg per day depending on needs and use

Missions: Contributes to the formation and regeneration of cartilage, relieves joint pain, improves mobility and joint flexibility.

Properties : Anti-inflammatory, regenerating, joint protector.

Indications: Osteoarthritis, joint pain, prevention of joint degeneration, repair of cartilage tissues.