CHAGA

Usage name: Chaga (Inonotus obliquus).

Method of obtaining: Extract from the mushroom Inonotus obliquus, growing on birch trees.

Source : Fungal (Inonotus obliquus).

Family : Hymenomycetes.

Part of the plant extracted: Mycelium, sclerotia (fungus).

Provenance, origin: Birch forests of Siberia, Russia, Northern Asia.

Chemical characteristics : Contains polysaccharides, triterpenes, polyphenols, betulins, sterols.

Dosage form: Powder, liquid extract, capsules.

Necessary dosage in food supplements : Generally between 500 and 3000 mg per day depending on needs and use.

Missions: Strengthens the immune system, has antioxidant, anti-inflammatory, antiviral properties, and can support cardiovascular health.

Properties : Cognitive stimulant, improvement of concentration, memory support.

Indications: Improved mental clarity, support concentration, strengthened memory and cognitive function.