Usage name: Lactobacillus gasseri.

Obtaining process: Obtained by lactic fermentation from specific strains of Lactobacillus gasseri.

Source: Natural.

Family : Lactic acid bacteria .

Provenance, origin: Natural, present in the human intestinal tract .

Chemical characteristics : Probiotic bacteria, producing lactic acid

Galenic form: Capsules, powder.

Necessary dosage in food supplements : L The recommended dosage of Lactobacillus gasseri in dietary supplements generally ranges from 1 to 10 billion CFU (colony forming units) per day.

Missions: Balance of intestinal flora, support of digestion, strengthening of the immune system, regulation of metabolism.

Properties : Probiotic, regulator of intestinal flora, antibacterial, anti-inflammatory.

Indications: Digestive disorders, imbalance of intestinal flora, strengthening of immunity, regulation of metabolism, support during slimming diets.