Obtaining process:Obtained by lactic fermentation from specific strains of Lactobacillus gasseri.
Source :Natural.
Family :Lactic acid bacteria.
Provenance, origin:Natural, present in the human intestinal tract.
Chemical characteristics: Probiotic bacteria, producing lactic acid
Pharmaceutical form :Capsules, powder.
Necessary dosage in food supplements:The recommended dosage of Lactobacillus gasseri in dietary supplements generally ranges from 1 to 10 billion CFU (colony forming units) per day.
Missions:Balance of intestinal flora, support of digestion, strengthening of the immune system, regulation of metabolism.
Properties :Probiotic, regulator of intestinal flora, antibacterial, anti-inflammatory.
Indications:Digestive disorders, imbalance of intestinal flora, strengthening of immunity, regulation of metabolism, support during slimming diets.
